Restaurant In Chicago Il
Restaurant In Chicago Il
Moto is a restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers and liquid nitrogen.
Moto is run by Executive Chef Homaro Cantu and owner Joseph DeVito, with Ben Roche as Executive Pastry Chef. In 2007, a sister restaurant "Otom" opened next door.
In July 2009, Moto introduced a four-course dessert tasting menu for $35.
References
- ^ Bernstein, David (2005-02-03), "When the Sous-Chef Is an Inkjet", The New York Times , http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html
- ^ Walkup, Carolyn (2006-01-09), "'Molecular gastronomy' more than 'making paper' for Chicago's Moto", Nation's Restaurant News , http://findarticles.com/p/articles/mi_m3190/is_2_40/ai_n16000361
- ^ "Moto Seduces Your Sweet Tooth". Zagat.com . July 1, 2009 . http://www.zagat.com/Blog/Detail.aspx?SNP=NC&SCID=35&BLGID=21899 .
External links
- Moto Restaurant website
- Flickr gallery of a January 2006 meal at Moto
- Flickr gallery of a December 2005 meal at Moto
Executive Chef/Owner Randy Zweiban, who first brought Nuevo Latino cooking to Chicago with Nacional 27, has crafted a dynamic menu that is grounded in
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