Curling is a team sport in which stones are slid across a sheet of carefully prepared ice towards a target area. It is related to bowls, boule and shuffleboard.
Two teams, each of four players, take turns sliding heavy, polished granite stones across the ice curling sheet towards the house , a circular target marked on the ice. Each team has eight stones. The purpose is to accumulate the highest score for a game, points being scored for the stones resting closest to the centre of the house at the conclusion of each end , which is completed when both teams have thrown all of their stones. A game may consist of ten or eight ends.
The curler can induce a curved path by causing the stone to slowly turn as it slides, and the path of the rock may be further influenced by two sweepers with brooms who accompany it as it slides down the sheet, using the brooms to alter the state of the ice in front of the stone. A great deal of strategy and teamwork goes into choosing the ideal path and placement for each situation, and the skills of the curlers determine how close to the desired result the stone will achieve.
Curling is thought to have been invented in late medieval Scotland, with the first written reference to a contest using stones on ice coming from the records of Paisley Abbey, Renfrewshire, in February 1541. Two paintings (both dated 1565) by Pieter Bruegel the Elder depict Dutch peasants curling—Scotland and the Low Countries had strong trading and cultural links during this period, which is also evident in the history of golf.
Evidence that curling existed in Scotland in the early 16th century includes a curling stone inscribed with the date 1511 (uncovered along with another bearing the date 1551) when an old pond was drained at Dunblane, Scotland. Kilsyth Curling Club claims to be the first club in the world, having been formally constituted in 1716; it is still in existence today. Kilsyth also claims the oldest purpose-built curling pond in the world at Colzium, in the form of a low dam creating a shallow pool some 100 × 250 metres in size, though this is now very seldom in condition for curling because of warmer winters.
The word curling first appears in print in 1620 in Perth, in the preface and the verses of a poem by Henry Adamson. The game was (and still is, in Scotland and Scottish-settled regions like southern New Zealand) also known as "the roaring game" because of the sound the stones make while traveling over the pebble (droplets of water applied to the playing surface). The verbal noun curling is formed from the Scots (and English) verb curl which describes the motion of the stone.
In the early history of curling, the playing stones (or rocks) were simply flat-bottomed river stones that were sometimes notched or shaped; the thrower, unlike those of today, had little control over the stone, and relied more on luck than on skill and strategy.
It is recorded that in Darvel, East Ayrshire, the weavers relaxed by playing curling matches. The stones they used were the heavy stone weights from the weavers' "warp beams", fitted with a detachable handle for the purpose. Many a wife would keep her husband's brass curling stone handle on the mantelpiece, brightly polished until the next time it was needed.
Outdoor curling was very popular in Scotland between the 16th and 19th centuries, as the climates provided good ice conditions every winter. Scotland is home to the international governing body for curling, the World Curling Federation, Perth, which originated as a committee of the Royal Caledonian Curling Club, the mother club of curling. Today, the game is most firmly established in Canada, having been taken there by Scottish emigrants. The Royal Montreal Curling Club, the oldest established sports club still active in North America, was established in 1807. The first curling club in the United States began in 1830, and the game was introduced to Switzerland and Sweden before the end of the 19th century, also by Scots. Today, curling is played all over Europe and has spread to Japan, Australia, New Zealand, China, and Korea.
The first world curling championship in the sport was limited to men and was known as the "Scotch Cup", held in Falkirk and Edinburgh, Scotland, in 1959. The first world title was won by the Canadian team from Regina, Saskatchewan, skipped by Ernie Richardson. (The skip is the team member who calls the shots; see below.)
The first curling club in the United States was organized in 1830 only 30 miles from Detroit, at Orchard Lake, Michigan. Called the Orchard Lake Curling Club, the club used hickory block "stones". The Detroit Curling Club was started in 1840 when Michigan only had a population of 212,000 and had only been in the Union for three years. About this time, an organization called the "Thistle Club" was founded and, curling being a winter sport, was played when the ice was suitable on the Detroit River at the foot of Joseph Campau; on the bay; and at the old Recreation Park. These clubs became the Granite Club, and in 1885, the present Detroit Curling Club was organized.
Curling has been an official sport in the Winter Olympic Games since the 1998 Winter Olympics. In February 2006, the International Olympic Committee retroactively decided that the curling competition from the 1924 Winter Olympics (originally called Semaine des Sports d'Hiver , or International Winter Sports Week) would be considered official Olympic events and no longer be considered demonstration events. Thus, the first Olympic medals in curling, which at the time was played outside, were awarded for the 1924 Winter Games, with the gold medal won by Great Britain and Ireland, two silver medals by Sweden, and the bronze by France. A demonstration tournament was also held during the 1932 Winter Olympic Games between four teams from Canada and four teams from the United States, with Canada winning 12 games to 4.
The playing surface or curling sheet is defined by the World Curling Federation Rules of Curling.
The sheet is an area of ice, carefully prepared to be as flat and level as possible, 146 to 150 feet (45 to 46 m) in length by 14.5 to 16.5 feet (4.4 to 5.0 m) in width.
A target, the house , is marked at each end of the sheet. The house consists of three concentric rings formed by painting or laying coloured vinyl sheet under the ice and are usually distinguished by colour. These rings are defined by their diameters as the four-foot, eight-foot and twelve-foot rings. The rings are merely a visual aid for aiming and judging which stone is closer to the centre, they do not affect scoring but a stone must at least touch the outer ring or it does not score, (see Scoring below).
Each house is centred on the intersection of the centre line , drawn lengthwise down the centre of the sheet and one of the tee lines , drawn 16 feet (4.9 m) from, and parallel to, each backboard. These lines divide the houses into quarters.
The centre of each house, at the intersection of the centre line and the tee line, is known as the button .
Two hog lines , are drawn 37 feet (11 m) from, and parallel to, each backboard.
The hacks are fixed twelve feet behind each button; a hack gives the thrower something to push against when making the throw. On indoor rinks, there are usually two fixed hacks, rubber-lined holes, one on each side of the centre line, with the inside edge no more than 3 inches (76 mm) from the centre line and the front edge on the hack line. A single moveable hack may also be used.
The ice may be natural but is usually frozen by a refrigeration plant pumping a brine solution through numerous pipes fixed lengthwise at the bottom of a shallow pan of water. Most curling clubs have an ice maker, whose main job is to care for the ice. At the major curling championships, ice maintenance is extremely important. Large events, such as the Brier or other national championships, are typically held in an arena that presents a challenge to the ice maker, who must constantly monitor and adjust the ice and air temperatures as well as air humidity levels to ensure a consistent playing surface. It is common for each sheet of ice to have multiple sensors embedded in order to monitor surface temperature, as well as probes set up in the seating area (to monitor humidity) and in the compressor room (to monitor brine supply and return temperatures).The surface of th
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