Dessert Bar Recipe

The Nanaimo bar is a dessert of Canadian origin popular across North America. Made of chocolate no-bake square, it is named after the West-Coast city of Nanaimo, British Columbia. It consists of a wafer crumb-based layer, topped by a layer of light vanilla or custard flavoured butter icing, which is covered in chocolate made from melted chocolate squares. Many varieties are possible by using different types of crumb, flavours of icing (e.g. mint, peanut butter), and types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint flavoured icing or mocha flavoured icing.

Origins

The bar originated in Ladysmith south of Nanaimo in the early 1950s. Mabel Jenkins, a local housewife from Cowichan Bay, submitted the recipe to the annual Ladysmith and Cowichan Womens Institute Cookbook. This cookbook was sold in the early 1950s in the region as a fundraiser. It became popular in many of the province's households, especially in company towns, and was sold in many of the coffee shops on Nanaimo's Commercial Street. Tourists in the region, especially US tourists on pleasure boats came to refer to these as "Nanaimo Bars". In Nanaimo and points south to Duncan, however, these were originally referred to as Mabel bars, or W.I. bars. The earliest confirmed printed copy of the recipe "Nanaimo Bars" appears in a publication entitled His/Her Favourite Recipes, Compiled by the Women's Association of the Brechin United Church (1957), with the recipe submitted by Joy Wilgress, a Baltimore, Maryland native (p.52). (The Brechin United Church is in the north side of Nanaimo.) This recipe also is reprinted in Kim Blank's book Sex, Life Itself, and the Original Nanaimo Bar Recipe (Umberto Press, 1999, pp.127-29).

In 1954 the recipe "Mable's Squares" (p.84) was published in "The Country Woman's Favorite" by the Upper Gloucester Women's Institute (New Brunswick). The recipe was submitted by Mrs. Harold Payne, the daughter of Mable (Knowles) Scott (1883-1957). The ingredient list, quantities, and assembly steps closely match the recipe found on the City of Nanaimo web site.

Other unconfirmed references date the bars back to the 1930s, when it was said to be known locally as "chocolate fridge cake". Some New Yorkers claim that it originated in New York, and refer to them as "New York Slices". However, Tim Horton's coffee shops in New York sell them as "Nanaimo Bars". One modern reference even refers to the bars existing in nineteenth century Nanaimo.

In Nanaimo's culture

The popularity of the bar in Nanaimo led local residents to mobilise to have it elected "Canada's Favourite Confection" in a National Post reader survey. In 1985, Mayor Graeme Roberts initiated a contest to find the ultimate Nanaimo bar recipe, and the recipe submitted by Joyce Hardcastle, a resident of Nanaimo, was unanimously selected by a panel of judges.

Recipes for similar desserts are found in various places and under various names in North America and Europe. The designation "Nanaimo Bar" is Canadian; Nanaimo Bar appears in the Canadian Oxford Dictionary but not in other language or dialect versions. The term is also common in the American Pacific Northwest, and has been used in places such as New York City, Los Angeles, Tokyo and Sydney because of international popularization of the bar by the Seattle-based Starbucks coffee chain.

Outside Canada

Similar desserts are found outside of Canada, particularly in New York City. These have been sold in Nanaimo and Southport in shops and restaurants since the 1980s. Nanaimo bars can also be found in Australian coffee shops in large cities.

References

  1. ^ Stephanie Jaworski. "Nanaimo Bars". Joy of Baking . http://www.joyofbaking.com/NanaimoBars.html . Retrieved 2007-10-03 .  
  2. ^ "Nanaimo Bars". Nanaimo Hotel. January 2005 . http://www.nanaimohotel.com/nanaimo_hotel_newsletter.htm . Retrieved 2007-10-03 .  
  3. ^ "Nanaimo Bars". City of Nanaimo . http://www.nanaimo.ca/visitors/index_inside.asp?id=189 . Retrieved 2007-10-03 .  
  4. ^ Matt Preston (August 9, 2005). "Tried Trio". The Age . http://www.theage.com.au/news/epicure/tried-trio/2005/08/08/1123353245725.html . Retrieved 2007-10-03 .  
  5. ^ "Democracy never tasted so delicious". National Post. June 30, 2006 . http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0 . Retrieved 2007-10-03 .  
  6. ^ "Nanaimo Bars". The Buccaneer Inn . http://www.buccaneerinn.com/nanaimo_bars.htm . Retrieved 2007-10-03 .  
  7. ^ Barber, Katherine (ed) (2004), The Canadian Oxford Dictionary (2nd ed.), Don Mills, Ontario: Oxford University Press, ISBN 0-19-541816-6 , http://www.oupcanada.com/reference_trade/dictionaries.html  
  8. ^ Elaine Gold (2007). "Canadian Oxford Dictionary (review)". University of Toronto Quarterly (University of Toronto Press) 1 (76): 321–322. doi:10.1353/utq.2007.0095 . http://muse.jhu.edu/journals/university_of_toronto_quarterly/v076/76.1gold.html .  

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