Ginseng Massage Oil
Ginseng Massage Oil
This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.
List of food additive types
- Acidity regulators
- Anti-caking agents
- Anti-foaming agents
- Antioxidants
- Bulking agents
- Colourings
- Color retention agents
- Emulsifiers
- Flavours
- Flavour enhancers
- Flour treatment agents
- Food acids
- Humectants
- Preservatives
- Propellants
- Stabilizers
-
Sweeteners
- Artificial sweeteners
- Thickeners -- for food
Caffeine and other GRAS (generally recognized as safe) additives such as sugar and salt are not required to go through the regulation process.
Alphabetical index of food additives
0-9
- 1,4-heptonolactone - food acid
- 2-hydroxybiphenyl - preservative
A
- Abietic acid -
- Acacia vera -
- Acacia -
- Acesulfame potassium - artificial sweetener
- Acesulfame -
- Acetic acid - acidity regulator
- Acetic acid esters of mono- and diglycerides of fatty acids - emulsifier
- Acetylated distarch adipate - thickener, vegetable gum
- Acetylated distarch phosphate - thickener, vegetable gum
- Acetylated oxidised starch - thickener, vegetable gum
- Acetylated starch - thickener, vegetable gum
- Acid treated starch - thickener, vegetable gum
- Adipic acid - food acid
- Agar - thickener, vegetable gum, stabilizer, gelling agent
- Alcohol -
- Alfalfa -
- Alginic acid - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
- Alitame - artificial sweetener
- Alkaline treated starch - thickener, vegetable gum
- Alkanet - color (red)
- Allspice -
- Allura red AC - color (FDA: FD&C Red #40)
- Almond oil - used as a substitute for olive oil. Also used as an emollient.
- Aluminium - color (silver)
- Aluminium ammonium sulfate - mineral salt
- Aluminium potassium sulfate - mineral salt
- Aluminium silicate - anti-caking agent
- Aluminium sodium sulfate - mineral salt
- Aluminium sulfate - mineral salt
- Amaranth - color (red) (FDA: Red #2) Note that amaranth dye is unrelated to the amaranth plant
- Amaranth oil - high in squalene and unsaturated fatty acids - used in food and cosmetic industries.
- Amchur (mango powder)
- Ammonium acetate - preservative, acidity regulator
- Ammonium adipates - acidity regulator
- Ammonium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
- Ammonium bicarbonate - mineral salt
- Ammonium carbonate - mineral salt
- Ammonium chloride - mineral salt
- Ammonium ferric citrate - food acid
- Ammonium fumarate - food acid
- Ammonium hydroxide - mineral salt
- Ammonium lactate - food acid
- Ammonium malate - food acid
- Ammonium phosphates - mineral salt
- Ammonium phosphatides - emulsifier
- Ammonium polyphosphates - anti-caking agent
- Ammonium sulfate - mineral salt, improving agent
- Amylases - flour treatment agent
- Angelica ( Angelica archangelica )
- Anise -
- Annatto - color
- Anthocyanins - color
- Apricot oil - a cooking oil from certain cultivars.
- Arabinogalactan - thickener, vegetable gum
- Argan oil - a food oil from Morocco that has also attracted recent attention in Europe.
- Argon - propellant
- Rocket (Arugula)
- Asafoetida -
- Ascorbic acid (Vitamin C) - antioxidant (water soluble)
- Ascorbyl palmitate - antioxidant (fat soluble)
- Ascorbyl stearate - antioxidant (fat soluble)
- Aspartame - artificial sweetener
- Astaxanthin - color
- Avocado oil - used a substitute for olive oil. Also used in cosmetics and skin care products.
- Azodicarbonamide - flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe.
- Azorubine - color (red) (FDA: Ext D&C Red #10)
B
- Babassu oil - similar to, and used as a substitute for coconut oil.
- Baking powder - leavening agent; includes acid and base
- Baking soda - food base
- Balm, lemon -
- Balm oil -
- Balsam Peru -
- Barberry -
- Barley flour -
- Basil ( Ocimum basilicum ) -
- Basil extract -
- Bay leaves -
- Beeswax - glazing agent
- Beet red - color (red)
- Beetroot red - color (red)
- Ben oil - extracted from the seeds of the moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel.
- Bentonite - anti-caking agent
- Benzoic acid - preservative
- Benzoyl peroxide - flour treatment agent
- Berebere -
- Bergamot - in Earl Grey tea
- Beta-apo-8'-carotenal (C 30) - color
- Beta-apo-8'-carotenic acid ethyl ester - color
- Betanin - color (red)
- Biphenyl - preservative
- Bison grass ( Hierochloe odorata )
- Bixin - color
- Black 7984 - color (brown and black)
- Black cardamom -
- Black cumin -
- Blackcurrant seed oil - used as a food supplement, because of high content of omega-3 and omega-6 fatty acids. Also used in cosmetics.
- Black limes -
- Pepper (black, white, and green) -
- Black PN - color (brown and black)
- Bleached starch - thickener, vegetable gum
- Bolivian Coriander ( Porophyllum ruderale ) -
- Bone phosphate - anti-caking agent
- Borage ( Borago officinalis ) -
- Borage seed oil - similar to blackcurrant seed oil - used primarily medicinally.
- Borax - preservative
- Boric acid - preservative
- Brilliant Black BN- color (brown and black)
- Brilliant blue FCF - color (FDA: FD&C Blue #1)
- Brilliant Scarlet 4R - color (FDA: Ext D&C Red #8)
- Brominated vegetable oil - emulsifier, stabiliser
- Brown FK - color (brown and black)
- Bush tomato -
- Butane - propellant
- Butylated hydroxyanisole (BHA) - antioxidant (fat soluble)
- Butylated hydroxytoluene (BHT) - antioxidant (fat soluble)
C
- Cacao shell -
- Cachou extract -
- Cactus root extract -
- Cadinene -
- Caffeine - stimulant
- Cajeput oil -
- Calamus -
- Calcium 5'-ribonucleotides - flavor enhancer
- Calcium acetate - preservative, acidity regulator
- Calcium alginate - thickener, vegetable gum, stabilizer, gelling agent, emulsifier
- Calcium ascorbate - antioxidant (water soluble)
- Calcium aluminosilicate (calcium aluminium silicate) - anti-caking agent
- Calcium ascorbate (Vitamin C)
- Calcium benzoate - preservative
- Calcium bisulfite - preservative, antioxidant
- Calcium carbonates - color (white), anticaking agent, stabiliser
- Calcium chloride - mineral salt
- Calcium citrates - food acid, firming agent
- Calcium diglutamate - flavor enhancer
- Calcium disodium EDTA - preservative
- Calcium ferrocyanide - anti-caking agent
- Calcium formate - preservative
- Calcium fumarate - food acid
- Calcium gluconate - acidity regulator
- Calcium guanylate - flavor enhancer
- Calcium hydrogen sulfite - preservative, antioxidant
- Calcium hydroxide - mineral salt
- Calcium inosinate - flavor enhancer
- Calcium lactate - food acid
- Calcium lactobionate - stabilizer
- Calcium malates - food acid
- Calcium oxide - mineral salt
- Calcium pantothenate (Vitamin B5)
- Calcium peroxide -
- Calcium phosphates - mineral salt, anti-caking agent, firming agent
- Calcium polyphosphates - anti-caking agent
- Calcium propionate - preservative
- Calcium salts of fatty acids - emulsifier, stabiliser, anti-caking agent
- Calcium silicate - anti-caking agent
- Calcium sorbate - preservative
- Calcium stearoyl lactylate - emulsifier
- Calcium sulfate - flour treatment agent, mineral salt, sequestrant, improving agent, firming agent
- Calcium sulfite - preservative, antioxidant
- Calcium tartrate - food acid, emulsifier
- False flax oil made of the seeds of Camelina sativa - available in Russia as ????????? ????? . Considered promising as a food or fuel oil.
- Camomile -
- Candelilla wax - glazing agent
- Candle nut -
- Canola oil/Rapeseed oil, one of the most widely used cooking oils, from a (trademarked) cultivar of rapeseed.
- Canthaxanthin - color
- Caper ( Capparis spinosa )
- Capsanthin - color
- Capsorubin - color
- Carrageenan - A family of linear sulphated polysaccharides extracted from red seaweeds.
- Caramel I (plain) - color (brown and black)
- Caramel II (Caustic Sulfite process) - color (brown and black)
- Caramel III (Ammonia process) - color (brown and black)
- Caramel IV (Ammonia sulfite process) - color (brown and black)
- Caraway -
- Carbamide - flour treatment agent
- Carbon black - color (brown and black)
- Carbon dioxide - acidity regulator, propellant
- Cardamom -
- carmines - color (red)
- Carmoisine - color (red) (FDA: Ext D&C Red #10)
- Carnauba wax - glazing agent
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